Faculty

Profile

SUSHIL DWARKANATHAN

BHM, MA (Tourism Mgmt)

HOTEL MANAGEMENT
SCHOOL OF BUSINESS AND MANAGEMENT
BANGALORE CENTRAL CAMPUS
 Print Profile

Name Programme Year of Passing
PG MA ? 2015
Degree BHM 1996
Sl.No. Title Name of Periodical Periodicity Date
1 Combine the right ingredients Career 360 Monthly 01/08/2018
2 Was a jury to judge the top 10 best Restaurants in Bangalore. http://indiatoday.intoday.in/story/diners-journal/1/139900.html India Today Fortnightly 31/05/2011
Sl.No. Title Name of Journal Date of Publication Volume No/Issue No/Page No
1 Culinary Influence on Bengaluru as a Tourism Destination nternational Journal of Recent Technology and Engineering (IJRTE 28-Nov-2019 8 / 4 / 766-774

Additional information

Category Article in Research Journal
Sole Authored /Co Authored Co-Author
Author Name (s) USHA DINAKARAN,SUSHIL DWARKANATHAN
Title of Article Culinary Influence on Bengaluru as a Tourism Destination
Name of Journal nternational Journal of Recent Technology and Engineering (IJRTE
Volume No 8
Issue No 4
Page No 766-774
URL https://www.ijrte.org/wp-content/uploads/papers/v8i4/D7368118419.pdf
Indexing Agency Scopus
Date of Publication 28-Nov-2019
Sl.No. Title URL Subject Month Year
1 Chef's Table http://www.sushildn.blog.com/ Food & wine
Sl.No. Type of Book Title Title of Book ISBN Month Year
Sl.No. Type of Book Title of Chapter/Article ISBN Month Year
Sl.No. Type of Book Title Title of Case Study ISBN Month Year
Sl.No. Title Abstract Objectives Type Sponsors
Sl.No. Title Place of Publication ISBN No. Month Year
Sl.No. Type of Program Role Name of Program Title of Paper Date Organising Institution Level
1 Symposium Participant SKAL NAtional Congress 20/07/2018 SKAL International. India National
2 Participant "Trends in the management of Tourism Industry" "Trends in the management of Tourism Industry" - Department of tourism Studies Institutional
Sl.No. Title of the Program Name of the Program Date Name of the Institution
1 Shot A cookery show on TV, with a celebrity. Star Savi Ruchi - ETV, Kannada
2 "Hospitality Education in India: International Symposium on Excellence in Hospitality and Tourism Education :Management Imperatives for Educators and Industry Professionals - Welcome Graduate School of Hotel Administration
Sl.No. Title Genre Producer Copyrights
1 Desi Chef Sabahan Tadka- Episode 1 Cuisine Arun Raghu, Srinjay Sengupta Travel.Earth
2 Desi Chef Sabahan Tadka - Episode 2 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
3 Desi Chef Sabahan Tadka - Episode 3 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
4 Desi Chef Sabahan Tadka - Episode 4 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
5 Desi Chef Sabahan Tadka - Episode 5 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
6 Desi Chef Sabahan Tadka - Episode 6 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
7 Desi Chef Sabahan Tadka - Episode 7 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
8 Desi Chef Sabahan Tadka - Episode 8 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
9 Desi Chef Sabahan Tadka - Episode 9 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
10 Desi Chef Sabahan Tadka - Episode 10 Culinary Arun Raghu, Srinjay Sengupta Travel.Earth
Sl.No. Title Guide Name Institution Month Year
Sl.No. Title Name of Student Institution Month Year
Sl.No. Title of Invention Inventor(s) Filing Date
Sl.No. Name of the Research Project Investigator(s) Sponsors Internal/External
Sl.No. Name of the Conference/Seminar Name of Organiser Level Date
Sl.No. Name of the Workshop/FDP/Training programme Name of Oraganiser Level Date
1 Training on Indian Cuisine Department of Hotel Management Institutional 20/02/2019
2 Training on Indian Cuisine Department of Hotel Management Institutional 02/02/2019
3 Training onIndian Cuisine Department of Hotel Management Institutional 11/12/2018
Sl.No. Name of the Awards/Achievements/Others Description Organisation Month/ Year
Sl.No. Faculties Theme of Consultancy Type
1 SUSHIL DWARKANATHAN restaurant consultancy Paid
2 SUSHIL DWARKANATHAN Creating the Operating procedures and menu for a Lounge bar and restaurant Paid
Sl.No. Applicants Title Date Published

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